Sea bass (lat. Dicentrarchus labrax), salt, seasoning mix, pepper
Instructions: Store at temperature 0° C to +7° C
Shelf life: 45 days.
Energy value: 146 kcal per 100 g
Hidden Treasure of the Adriatic Sea on your plate
Smoked sea bass fillets Cromaris were prepared in a traditional way, using light-based smoking by beech smoke, including previous treatment with Mediterranean herbs - rosemary, basil, bay leaves and sage; and addition of salt, without any artificial preservatives and dyes. Fillets keep distinctive white colour, while the skin takes on the brown-golden colour.
The fish prepared in this way is easily digestible, low in fat and high in protein. This treatment enables preserving excellent organoleptic properties and the product is ready for consumption.
Our smoked fish can be prepared in various ways depending on the consumer's taste. We recommend them as a starter in combination with vegetables and pasta, but also as main course with other side dishes.
Individual package dimension: 23,5x18,5x0,4 cm
Display package dimension: 23,6,5x18,6x11 cm
Number of products in display package: 10
Transport boxes dimension (6 display package): 55,0x26,5x25,0 cm
Pallet dimension: 80x120 cm
Number of rows on pallet: 6
Total number of transport boxes on a pallet: 24
DID YOU KNOW?
Saltwater fish contain iodine, which is essential for healthy function of the thyroid gland. Regular consumption of fish helps regulate blood pressure and the levels of fat in the blood.