Fresh fish Sea bream in orange sauce

Preparation:  40 minutes
Number of persons:  2

Fresh fishSea bream in orange sauce

Ingredients for two persons:
  • 900g sea bream
  • 200ml fish stock
  • 100g butter
  • 4 oranges
  • 5g cornstarch
  • a pinch of salt and pepper
Clean the sea bream from scales and entrails. Put it on a baking tray, season with salt, drizzle olive oil over it and put in the preheated oven at 250°C. Bake for 30 minutes, depending on the size of the fish. Meanwhile, bring to a boil fish stock, juice and meat of the oranges without skin or seeds. Cook for 10 minutes and add butter and combine with cornstarch you mixed with 5 spoons of water. Drizzle the orange sauce over the baked sea bream and serve it with a side dish of your choice.
If you are roasting the fish in a pan, be sure to thoroughly dry it. Put several pinches of coarse salt in the pan, on a little oil, to prevent the fish from sticking to the pan. In that cause, do not season the fish with additional salt. You can serve dry wine with a fruity bouquet with the meal.
10 minutes preparation time
30 minutes cooking time