Fresh fish Sea bass fillet in wine and caper sauce

Preparation:  25 minutes
Difficulty:  
Number of persons:  2

Fresh fishSea bass fillet in wine and caper sauce

Ingredients for two persons:
  • a few tbsp olive oil
  • 200 g sea bass fillet
  • 1 yellow onion
  • 1 garlic bulb (or to taste)
  • 2 tbsp capers
  • 100 ml white wine
  • water
  • fresh parsley leaves
  • fresh rosemary
  • salt and pepper
 
Method:
Pour a few tablespoons of olive oil into a large pan. Once heated, lay the sea bass fillets on top of the oil, skin-side down first. Fry for a few minutes on each side. Take the fillets out of the pan and leave them on the side. Put onion sliced into half moons into the oil and stew until soft. Once soft, add pressed garlic and stew until the aroma permeates the room. Add capers and return the sea bass fillets. Pour wine over it and add some water if necessary. Add spices, chopped rosemary, salt, and pepper. Finally, sprinkle with fresh parsley leaves. Leave to simmer for about 5 minutes. 
 
Note:
Serve with fine dipping bread or roughly mashed potatoes with salt, pepper, and parsley.
 
The author of this recipe is Sanja Mijac from the Domaćica blog. You can find her other recipes at www.domacica.com.hr
 
5 minutes preparation time
20 minutes cooking time

 

Sanja Miljac