Fresh fish Quick and easy fish tacos

Preparation:  37 minutes
Number of persons:  4

Fresh fishQuick and easy fish tacos

Ingredients for 4 persons:
  • 4 x fresh fillets of sea bass Cromaris 120-160g
  • 12 washed Piccadilly tomatoes
  • 1 washed red or green pepper
  • a fresh and washed spring onion
  • a fresh bunch of washed and dried coriander
  • 8 corn tacos
  • tabasco
  • extra virgin olive oil
  • salt
Cut the pepper and tomatoes into cubes of about half a centimeter, then put them in a container. Finely chop the spring onion and coriander with a knife and add them to the other ingredients. Adjust the salt and season with extra virgin olive oil and a few drops of tabasco (adjust the quantity according to your taste and the desired spiciness).
Put the tacos on a baking tray and heat them at 180° for 10 minutes.Grease the sea bass fillets with oil and grill them on a grill pan. When they are ready (after 6 or 7 minutes), remove the skin and fillet into small pieces.
Stuff the tacos filling them with the beaten pepper and tomato (the fake Pico de Gallo) and the pieces of sea bass.
30 minutes preparation time
7 minutes cooking time


Roberta Castrichella