Cromaris sea bass (lat. Dicentrarchus labrax) is farmed in the open Adriatic sea, packed in MAP packaging (Modified Atmosphere Packaging). This method of packaging enables to keep freshness and quality of the fish up to 12 days.
Fish is gutted and packed right after the harvest, and ready to prepare.
MAP packaging does not only increase the availability of the product to consumers, but places once traditional product on the market in an entirely new form with modern and informative packaging design. Gutted and descaled fish is an ideal choice for quick and easy preparation.
Shelf life: 12 days
Energy value: 153 kcal in 100g
Net weight of individual packaging: 360 g
Package dimensions: 36 x 14,5 x 5 cm
Pieces in transportation package: 6 trays
Transport package dimensions: 29,5 x 37 x 18 cm
Pallet dimensions: 80 x 120 cm
Total number of transport boxes on a pallet: 56
Storage conditions: boxed, 0˚- +4˚C
DID YOU KNOW?
Before the Second World War, the annual fish consumption per capita in Japan was 45.5 kg, 13.5 kg in England, 9.5 kg in Germany, 7.5 kg in France, 6 kg in Italy, and ex-Yugoslavia only 0.5 kg per capita