Cromaris sea bass (lat. Dicentrarchus labrax) is farmed in the open Adriatic sea, packed in MAP packaging (Modified Atmosphere Packaging). This method of packaging enables to keep freshness and quality of the fish up to 12 days. Fish is gutted and packed right after the harvest, and ready to prepare.
MAP packaging does not only increase the availability of the product to consumers, but places once traditional product on the market in an entirely new form with modern and informative packaging design. Gutted and descaled fish is an ideal choice for quick and easy preparation.
Shelf life: 12 days
Energy value: 153 kcal in 100g
Net weight of individual packaging: 720 g
Package dimensions: 36 x 19 x 6,5 cm
Pieces in transportation package: 6 trays
Transport package dimensions: 39 x 37 x 22 cm
Pallet dimensions: 80 x 120 cm
Total number of transport boxes on a pallet: 42
Storage conditions: boxed, 0˚- +4˚C
DID YOU KNOW?
If the fish is very fresh, it is best to consume it on the day of the purchase. But that is not a condition, if the fish is stored properly, it may be consumed the next day with unchanged nutritional value. Just put the fish between two plates and keep in the refrigerator, preferably not in contact with other foods which might affect its taste and smell. If you do not intend to consume the fish on the same day, clean it and store it in the freezer, the best in cellophane food storage bag.