Cromaris sea bass (lat. Dicentrarchus labrax) is farmed in the open Adriatic sea, packed in MAP packaging (Modified Atmosphere Packaging). This method of packaging enables to keep freshness and quality of the fish up to 14 days. The fish is cleaned and washed, with removed gut and scales.
MAP packaging does not only increase the availability of the product to consumers, but places once traditional product on the market in an entirely new form with modern and informative packaging design. Gutted and descaled fish is an ideal choice for quick and easy preparation.
Shelf life: 14 days
Energy value: 145 kcal in 100g
Net weight of individual packaging: 620 g
Package dimensions: 29 x 22 x 4.6 cm
Pieces in transportation package: 6 trays
Transport package net weight: 3,72 kg
Transport package dimensions: 44 x 30 x 18 cm
Pallet dimensions: 80 x 120 cm
Total number of transport boxes on a pallet: 48
Storage conditions: boxed, 0˚- +4˚C
DID YOU KNOW?
To produce 1 kg of Cromaris fish we spend about 2 kg of fish feed, which is much more efficient utilization of raw materials than in case of wild fish or other farmed animals such as cows, chickens and pigs.