The quality and the seriousness of our business is confirmed by certificates issued by authorized institutions.
Certification of production and production processes:
BRC (British Retail Consortium) - standards guarantee quality and safety of food products and indicate compliance with the HACCP system, quality management systems, manufacturing requirements, product control, process control, personnel hygiene requirements.
IFS Food (International Featured Standard) - ensures a high level of transparency throughout the supply chain of goods, i.e. transport of food. This service is designed for retailers, food manufacturers and companies dealing with standard auditing.
ASC standard which basic requirements are social responsibility for its employees and the local community, as well as environmental protection with an emphasis on conservation of natural habitats and biodiversity.
Global G.A.P. - Aquaculture Standard sets criteria for legal compliance, for food safety, worker occupational health and safety, animal welfare, and environmental and ecological care.
Friend of the sea - certificate of sustainable seafood from fisheries and aquaculture.
ISO certificate 9001:2008 (Quality Management System) - the most widely used international standard that sets out the requirements for establishment and maintenance of a quality management system
ISO certification 14001:2004 (Environmental Management Systems) - sets out the requirements for planning, establishing, implementing and monitoring environmental management systems.
ISO certification 22000:2005 (Food safety management systems) - sets out the requirements for establishment and maintenance of a comprehensive and effective food safety management system.
HACCP (Hazard Analysis and Critical Control Points) - an integrated food safety control system at all stages of production and distribution. It is based on a preventive approach, which contributes to reducing risks to comfort and health of the population.
Kosher certificate - means that food is prepared according to Jewish dietary laws. All our products are covered by this certificate.
Croatian creation (Izvorno Hrvatsko) - mark of a quality Croatian product, awarded by the Croatian Chamber of Economy (HGK). More information at: http://znakovi.hgk.hr/en
Healthy living label - the Croatian Institute of Public Health awards the “Healthy Living” seal of guarantee to products meeting the criteria stipulated by the Institute, the objective of which is providing additional information to consumers and providing them with a simple way of selecting food containing ingredients suitable for a healthy diet.
Technical specification STP80 - a certificate with which the independent certification body DNV GL Italia confirms that sea bream and sea bass which came from farming at all Cromaris farms were grown without any use of antibiotics.
The farm in Lim Bay is certified with organic production certificates :
Croatian ECO product - means that our fish is farmed under strict rules attributed to this certificate which is based on the Organic Production Act.
EU Organic - blanket EU certification for organic production.
AB - the French version of the EU Organic Certification.
Bio Siegel - German version of the EU Organic Certification.
Naturland - German national certification for organic food.
How to choose a fish? • Make sure the fish is properly chilled or put on ice. • Fresh fish has a mild odour, while the old smell of ammonia or have a stale odour. • If you touch a fresh fish with a finger no hollow will remain on its flesh. • The meat should be firm and shiny, whether the fish is whole or filleted. • Fish should not have dark edges and should not be brownish or yellowish. • The eyes should be clear and slightly bulging. • The gills should be bright red and without mucus.