The quality and the seriousness of our business is confirmed by certificates issued by authorized institutions.
Certification of production and production processes:
ISO certificate 9001:2008 (Quality Management System) - the most widely used international standard that sets out the requirements for establishment and maintenance of a quality management system
ISO certification 14001:2004 (Environmental Management Systems) - sets out the requirements for planning, establishing, implementing and monitoring environmental management systems.
ISO certification 22000:2005 (Food safety management systems) - sets out the requirements for establishment and maintenance of a comprehensive and effective food safety management system.
FSSC 22000 (Food Safety System Certification) - this standard includes the requirements of ISO 22000 (Food Safety Management System) and represents its upgrade.
HACCP (Hazard Analysis and Critical Control Points) - an integrated food safety control system at all stages of production and distribution. It is based on a preventive approach, which contributes to reducing risks to comfort and health of the population.
IFS Food (International Featured Standard) - ensures a high level of transparency throughout the supply chain of goods, i.e. transport of food. This service is designed for retailers, food manufacturers and companies dealing with standard auditing.
Global G.A.P. - Aquaculture Standard sets criteria for legal compliance, for food safety, worker occupational health and safety, animal welfare, and environmental and ecological care.
FRIEND OF THE SEA - certificate of sustainable seafood from fisheries and aquaculture
KOSHER certificate - means that food is prepared according to Jewish dietary laws. All our products are covered by this certificate.
Croatian Creation (Izvorno Hrvatsko) - mark of a quality Croatian product, awarded by the Croatian Chamber of Economy (HGK). More information at: http://znakovi.hgk.hr/en
The farm in Lim Bay is certified with organic production certificates :
Croatian ECO product - means that our fish is farmed under strict rules attributed to this certificate which is based on the Organic Production Act.
EU Organic - blanket EU certification for organic production.
AB - the French version of the EU Organic Certification.
Naturland - German version of the EU Organic Certification.
Bio Siegel - German national certification for organic food
How to choose a fish? • Make sure the fish is properly chilled or put on ice. • Fresh fish has a mild odour, while the old smell of ammonia or have a stale odour. • If you touch a fresh fish with a finger no hollow will remain on its flesh. • The meat should be firm and shiny, whether the fish is whole or filleted. • Fish should not have dark edges and should not be brownish or yellowish. • The eyes should be clear and slightly bulging. • The gills should be bright red and without mucus.