Shellfish Mussels in red sauce

Preparation:  20 min
Difficulty:  

ShellfishMussels in red sauce

Fry the finely chopped garlic, parsley, and add the diced tomatoes and freshly ground black pepper on a warmed olive oil in a suitable dish. When boiled pour white wine and add the mussels. Cook covered for 2-3 minutes, and when the mussels open the stew is ready. Removed shells, if desired, add bread crumbs to dense the sauce and pour over mussels.

Note:

Do not salt mussels. Mussels which are not opened should be removed.