Ingredients for two persons:
- meagre steaks 600 g
- potatoes, carrots and red onions, 200 g each
- garlic and parsley, 30 g each
- white wine 1 dl
- olive oil 0,5 dl
- a pinch of salt and pepper
Peel the potatoes, carrots, red onions and garlic and slice them into flakes. Finely chop the parsley. Fry all of the vegetables briefly in olive oil, then add 1 litre of water. After 15 minutes of cooking, add the meagre steaks and white wine, then cook for approximately 5 more minutes. Serve the meagre, soup and vegetables together with some garnish.
An old dish prepared by Dalmatian fishermen and workmen. Gregada is a complete meal – with it, you get soup, side dish and main course.
Preparation time: 20 minutes
Baking time: 25 minutes