Fresh fish Meagre fillet in wine dough

Preparation:  25 minutes
Number of persons:  2

Fresh fishMeagre fillet in wine dough

Ingredients for two persons:
  • 400g meagre fillets
  • 2 eggs
  • 100ml white wine
  • 200g flour
  • 200ml frying oil
  • a pinch of salt and pepper
From egg yolks, white wine and flour make a thicker liquid dough. Beat the egg whites until very stiff and mix them into the mix of flour and eggs so you get a light, foamy, but compact mixture. Cut the meagre fillets into sticks of the same thickness, roll them into flour and dip in the prepared mixture. Fry the fillets on the hot oil. Fry on both sides until they turn golden and take them out on a paper towel to remove the extra oil. Fried sticks of meagre serve with a cold sauce of your choice (e.g. aurora sauce, tartar sauce, etc.).
This meal is perfect for different gatherings as a fast snack you can combine with various sauces. You can prepare other types of fish, and also crabs, this way. We recommend to serve a stronger bright beer of your choice with this meal.
15 minutes preparation time
10 minutes cooking time