We prepared a real Mediterranean delicacy for the softest palate of the most demanding gourmets, marinated Adriatic sea bass fillets.
Fillets are not thermally treated, only mildly marinated, with light and pleasant sour-salty flavour. The production process consists of fish filleting, deboning, de-skinning and marinating. marinated sea bass has a low fat content and a high proportion of easily digestible proteins, omega-3 fatty acids and antioxidant vitamin E.
Marinated fillets cut into pieces are an ideal supplement to light summer salads. Sea bass marinated in this way can be spiced up to taste. We recommend extra virgin olive oil and a little pepper, or your preferred seasoning herbs. It is best served with toast or butter crackers, accompanied with dry white wine or a young red wine of fruity flavour. Include the benefits of the Mediterranean diet into your life with Cromaris delicacies.