Sea bass (lat. Dicentrarchus labrax)60%, sunflower oil, vinegar, salt, sugar, extra-virgin olive oil, vinegar cream fruit (pureed fruit 34%, 35% vinegar, sugar, modified starch), flavoring, seasoning mix herbs
Instructions: Store at temperature 0° C to +4° C
Shelf life: 75 days.
Energy value: 400 kcal per 100 g
Hidden Adriatic Sea treasure on your plate
We prepared a real Mediterranean delicacy for the softest palate of the most demanding gourmets, marinated Adriatic sea bass fillets.
Fillets are not thermally treated, only mildly marinated, with light and pleasant sour-salty flavour. The production process consists of fish filleting, deboning, de-skinning and marinating. marinated sea bass has a low fat content and a high proportion of easily digestible proteins, omega-3 fatty acids and antioxidant vitamin E.
Marinated fillets cut into pieces are an ideal supplement to light summer salads. Sea bass marinated in this way can be spiced up to taste. We recommend extra virgin olive oil and a little pepper, or your preferred seasoning herbs. It is best served with toast or butter crackers, accompanied with dry white wine or a young red wine of fruity flavour. Include the benefits of the Mediterranean diet into your life with Cromaris delicacies.
Number of products in the package: 10
Transport boxes dimension: 28 x 13 x 13.5 cm
Pallet dimension: 80x120 cm
Total number of cardboard boxes on pallet: 14
DID YOU KNOW?
Before the Second World War, the annual fish consumption per capita in Japan was 45.5 kg, 13.5 kg in England, 9.5 kg in Germany, 7.5 kg in France, 6 kg in Italy, and ex-Yugoslavia only 0.5 kg per capita