Ingredients for two persons:
- Cromaris smoked sea bass or sea bream fillets 100 g
- figs, strawberries and grapes, 100 g of each
- honey 30 g
- olive oil 0,5 dl
- a pinch of pepper
Strain the marinated fish and cut it into smaller pieces. Cut the fruit into quarters, then add honey, olive oil, a bit of pepper, and serve carefully.
Instead of the suggested fruit combinations, depending on the season, you can also use a variety of wild berries, plums or apricots.