By the end of 2012 a new facility in Zadar was opened, equipped with the latest technology for fish sorting and processing. The facility is fully constructed according to the principles of good manufacturing and hygiene practices (GMP, Good Manufacture Practice) for the fishing industry. It provides the security to our end-consumer that they will consume healthy, fresh and top quality product.
Fish are sorted immediately after harvesting and once the sorting has finished, it is packed in polystyrene boxes and, depending on orders, sent either fresh to the market or processed into fresh fillets, packed fish, smoked and marinated fish. Product smoking and marinating is accomplished by traditional methods without the use of artificial additives and preservatives.