Cooking school Fish baked in sea salt with seasoning herbs

Preparation:  50 min
Difficulty:  

Cooking schoolFish baked in sea salt with seasoning herbs

Salt cream

Whip egg whites with rosemary leaves until form (add other herbs to taste - thyme, basil, coriander, dill or fennel). Add coarse sea salt, and stir to make a creamy mixture.

Preparation

Put coarse salt in a suitable baking tray, lay cleaned sea bass on top of it, cover it with salt cream and bake in a preheated oven at 180 degrees. Salt acts as a furnace cooking and baking the fish at the same time, while preserving all the juices. The fish is ready in 20-30 minutes, depending on size. Break the salt, release the fish, clean up and serve.

Note:

Fish prepared in this way is extremely delicious, juicy, soft, salty enough and does not require additional seasoning.