Ingredients for two persons:
- Cromaris smoked sea bass or bream fillets 100 g
- cream cheese 200 g
- olive oil 0,5 dl
- parsley and garlic, 20 g of each
- a pinch of salt and freshly ground pepper
- garnish as you like
Season the cream cheese with garlic, olive oil, parsley, pieces of smoked fish, then add salt and pepper. Use an electric blender. Cool in a refrigerator, and then spread onto thin slices of bread or toast using a pastry bag.
Commentary: The canapé snacks will look more attractive if you put the spread on bread using a pastry bag.